The range of New Zealand seafood available extends from table restaurant fillets such as Hoki, as well as other species, squid, oysters, mussels to frozen naked blocks of fish mince.
Asian seafood available includes, items such as Tilapia, Pollock and Salmon. These are available in a range of specifications from whole round to fillets which can be packed in your retail brand if requested in large enough volumes.
Availability depends on the season of catch. Please ask and we will advise if we can supply your needs.